Exploring Wine & Food Pairings

Piedmont wines, both white and red, offer a versatile spectrum of flavors that pair flawlessly with a variety of dishes. For instance, the floral and elegant notes of white wines like Arneis complement seafood and light pasta dishes harmoniously, including an unexpected veal dished coated in a tuna-flavored sauce, known as “Vitello Tonnato”. On the

Cabernet Sauvignon, famed for its bold, vibrant taste, pairs wonderfully with rich and robust foods. This robust wine, which often carries dark fruit notes and high tannins, finds its perfect match in foods rich in protein and high in fat. If you’re thinking meats – you’re on the right track, but expect some surprises as