Sweet vs. Dry Wine Varietals: Understanding Taste, Characteristics, and Food Pairings
Sweet wines have more sugar left in them after fermentation, giving them a noticeably sugary taste. Dry wines, on the other hand, have almost all their sugar converted into alcohol during this process, making them less sugary to the palate. People often link sweeter wines like Moscato or Port with dessert, while dry wines might […]
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