Wine Making

California’s wine industry saw extraordinary growth in the 20th century, positioning itself as a vital player in the world of viticulture. You might be surprised to learn that California wines weren’t always renowned. In fact, it wasn’t until a pivotal blind tasting event in 1976 that California wines gained international acclaim, beating French wines and

Wine making was a central part of life in the Middle Ages, shaping society and culture. Monks, nobles, and regular folks all had their distinct roles in growing grapes and turning them into wine, their efforts colored by knowledge handed down from ancient Greeks and Romans. An interesting twist is that wine wasn’t just for

Monks were key players in shaping medieval wine production. They were careful gardeners who mastered the art of turning grapes into good quality wine. Not just that, but they poured this knowledge into books, teaching future generations their secrets. This sharing made wine better for everyone. Now, hop onto the next part of our journey.

The ancient craft of creating wine took root in the fertile soils of Southern Europe’s Mediterranean regions during medieval times. As Christianity evolved, so did the need for sacramental wine, catalyzing the growth of vineyards and the spread of intricate winemaking techniques by monasteries. This spiritual necessity transformed into a societal cornerstone, elevating wine to

The wine industry adapted ingeniously to the harsh reality of Prohibition, with producers changing tactics to stay afloat. Many wineries switched gears to create non-alcoholic grape juice or medicinal and sacramental wines, while others bravely operated beneath law enforcement’s radar. The secret was using a web of undisclosed locations like speakeasies or concealed cellars, where