Wine Education

Sweet wines have more sugar left in them after fermentation, giving them a noticeably sugary taste. Dry wines, on the other hand, have almost all their sugar converted into alcohol during this process, making them less sugary to the palate. People often link sweeter wines like Moscato or Port with dessert, while dry wines might […]

Chardonnay wine exhibits a large spectrum of enticing aromas and flavors. Its range stretches from the fresh green apple, pear, and citrus notes of unoaked varieties to the opulent peach, mango, lemon scents of aged oaked versions further enriched by impressions of vanilla, butter, and toasted bread. Beyond aroma and taste, the structure also varies

Reds and whites come from a world of diverse grapes. While rich dark varieties like Cabernet Sauvignon and Merlot craft our beloved red wines, lighter skinned grapes like Chardonnay and Sauvignon Blanc give birth to the whites we savor. But it’s not just about color. The magic truly unfolds when grape juice meets its skin

Wine varietals are made from a single type of grape, like Chardonnay or Merlot. Each varietal has unique qualities, including taste, smell and even color, that make it distinct in the vast world of wines. But here’s a fun twist – many varietals can taste quite different depending on where the grapes were grown. So