The History of Wine

The end of Prohibition in 1933 sparked a rebirth for the wine industry. Like vines after a winter frost, wineries sprung back, resuming production and sales, marking this as the commencement of a new wine epoch in the United States. However, it was not merely a return to old practices. New laws tailored an environment […]

Speakeasies, hidden bars from America’s Prohibition era, ignited a secret love for wine that still burns brightly. Despite alcohol’s strict prohibition, these hush-hush venues sparked an increase in wine consumption, largely fueled by home-brewed fruit wines. This simple answer, however, cloaks a deeper reality: the romantic mystique of these taboo taverns has lived on, inspiring

The Prohibition in the 1920s saw alcohol become important contraband in America. Bootlegging grew as a response to the legal restrictions, with criminal groups like Al Capone’s Chicago Outfit playing lead roles. Interestingly, these outfits were not only bootlegging hard liquor but also smuggling wine from countries like France and Italy. This was one of

Prohibition hit the U.S. wine industry like a stone, turning it to dust almost overnight. In 1920, strict laws like the 18th Amendment and Volstead Act made making, selling and transporting wine illegal, causing a massive drop in production. Economically, the impact was like a knife to the heart of the industry; about 98% of

The history of Bordeaux wine is deeply rooted in the region’s culture and economy, with a narrative that spans nearly two millennia. From its early beginnings during Roman times, Bordeaux has established itself as a powerhouse in the world of viticulture. The region’s geography and terroir play a crucial role in the distinctive character of

The wine industry is continuously transformed by advancements in technology and creative methodologies. You may already be aware of how historical methods have laid the foundation for modern winemaking, employing fermentation techniques honed over centuries. However, contemporary vintners are not only custodians of tradition but also pioneers, tapping into innovative practices that reshape the very

Understanding the labeling of New World wines is essential for anyone interested in the diverse landscape of modern viticulture. New World wines, defined broadly as those originating outside the traditional winemaking regions of Europe and the Middle East, exhibit a variety of styles, flavors, and techniques reflective of their respective geographies and cultures. These wines

The Italian DOCG classification stands as the pinnacle of Italy’s wine quality pyramid, designed to celebrate and protect the country’s most prestigious vinicultural treasures. Standing for Denominazione di Origine Controllata e Garantita, this label is a testament to the highest standards of winemaking. When you see DOCG on a bottle, it signifies adherence to stringent