The History of Wine

Prohibition hit the U.S. wine industry like a stone, turning it to dust almost overnight. In 1920, strict laws like the 18th Amendment and Volstead Act made making, selling and transporting wine illegal, causing a massive drop in production. Economically, the impact was like a knife to the heart of the industry; about 98% of

The history of Bordeaux wine is deeply rooted in the region’s culture and economy, with a narrative that spans nearly two millennia. From its early beginnings during Roman times, Bordeaux has established itself as a powerhouse in the world of viticulture. The region’s geography and terroir play a crucial role in the distinctive character of

The wine industry is continuously transformed by advancements in technology and creative methodologies. You may already be aware of how historical methods have laid the foundation for modern winemaking, employing fermentation techniques honed over centuries. However, contemporary vintners are not only custodians of tradition but also pioneers, tapping into innovative practices that reshape the very

Understanding the labeling of New World wines is essential for anyone interested in the diverse landscape of modern viticulture. New World wines, defined broadly as those originating outside the traditional winemaking regions of Europe and the Middle East, exhibit a variety of styles, flavors, and techniques reflective of their respective geographies and cultures. These wines

The Italian DOCG classification stands as the pinnacle of Italy’s wine quality pyramid, designed to celebrate and protect the country’s most prestigious vinicultural treasures. Standing for Denominazione di Origine Controllata e Garantita, this label is a testament to the highest standards of winemaking. When you see DOCG on a bottle, it signifies adherence to stringent

The period known as Prohibition fundamentally altered the trajectory of the American wine industry. When the 18th Amendment went into effect in 1920, producing, transporting, and selling intoxicating liquors became illegal. This period reshaped the economy and culture, affecting industries across the nation. Winemakers faced a critical challenge: adapt to survive or go out of

The phylloxera epidemic stands as one of the most catastrophic events in the history of viticulture. This tiny aphid, Daktulosphaira vitifoliae, wreaked havoc on European vineyards in the late 19th century, nearly collapsing wine industries and transforming agricultural practices. Initially discovered in the United States, phylloxera’s roots trace back to the Victorian era, when the

Winemaking has undergone transformational changes since its inception, evolving through various eras of technological and methodological advancements. The catalyst for this evolution was none other than the Industrial Revolution, which played a pivotal role in shaping the wine industry into what it is today. As you explore the history, you’ll see that this period brought