The story of winemaking stretches back thousands of years, intertwining with the very fabric of human civilization. As an art and science, it has evolved from simple fermentation techniques to a complex interplay of viticulture, enology, and global commerce. Tracing the origins of the earliest wineries leads us to ancient landscapes where viticulture played a

The Neolithic period marked a profound shift in human history, as societies transitioned from nomadic lifestyles to settling in permanent communities. This era of new beginnings, which spanned from around 10,000 BC to between 4,500 and 2,000 BC, saw the advent of agriculture, which included the domestication of plants and animals. Among the many innovations

The origins of wine production are entwined with the earliest chapters of human civilization, revealing a story that begins over 7,000 years ago. Evidence of ancient wine production takes us back to sites in China, Georgia, and Iran, where the transformation of wild grapes into a fermented elixir first bore fruit. Understanding these foundational practices