Early Winemaking Techniques and Innovations in the Ancient World: Discovering Age-Old Traditions
Ancient winemaking techniques reveal fascinating insights into early history and culture. By around 6000 BCE, civilizations like the Sumerians and Babylonians in the region between the Tigris and Euphrates rivers had already developed methods to harvest, crush, and ferment grapes. They used large clay vessels, known as amphorae, to store and age their wine, creating […]